An easy pumpkin-flavored ice cream to satisfy
your sweet tooth.
Easy Pumpkin Ice
Cream
- 2 quarts vanilla ice cream, softened
1 (30-ounce) can LIBBY'S® Easy Pumpkin Pie Mix
- Combine ice cream and pumpkin pie mix
in large bowl; stir until blended. Freeze in ice-cream maker
according to manufacturer's directions.
Note: To make recipe in home freezer, freeze
mixture for 2 hours; beat with mixer for 30 seconds. Freeze for
additional 2 hours or until firm.
Makes 16 servings.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
