This light-as-a-cloud mousse is the perfect
backdrop for fresh berries and fruit.
Easy
White Mousse
- 4 ounces NESTLÉ®
TOLL HOUSE® Premier White Baking Bar, broken into small pieces
1 cup heavy whipping cream - divided use
3 tablespoons powdered sugar
1 teaspoon vanilla extract
- Microwave broken baking
bars and 1/3 cup cream in small, uncovered, microwave-safe bowl
on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain
some of their original shape, microwave at additional 10- to
15-second intervals, stirring just until melted. Cool completely.
- Beat remaining 2/3 cup
cream, powdered sugar and vanilla extract in small mixing bowl
until stiff peaks form (do not overbeat).
- Fold melted baking bar
mixture into whipped cream. Spoon into four individual dishes.
Refrigerate for at least 15 minutes before serving.
Makes 4 servings.
Note: For soft-set mousse,
beat cream just until soft peaks form. Mousse can also be layered
with fresh berry slices.
Nurtritional Information
Per Serving (1/4 of recipe): Calories: 280 Calories from Fat:
200 Total Fat: 23 g Saturated Fat: 16 g Cholesterol: 60 mg Sodium:
40 mg Carbohydrates: 19 g Dietary Fiber: 0 g Sugars: 16 g Protein:
1 g
Recipe and photgraph are the property of Nestlé® and Meals.com,
used with permission.
