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This light-as-a-cloud mousse is the perfect backdrop for fresh berries and fruit.

Easy White Mousse

3 (2-ounce) NESTLÉ® TOLL HOUSE® Premier White Baking Bars, broken into pieces

1 1/2 cups heavy whipping cream, divided use
1/4 cup powdered sugar
1 teaspoon vanilla extract

1. Microwave baking bars and 1/2 cup cream in a medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool completely.
2. Beat remaining cream, powdered sugar and vanilla extract in small mixing bowl until stiff peaks form (Do Not Overbeat).
3. Fold melted baking bar mixture into whipped cream; refrigerate. Spoon into serving bowl or individual dishes.

Makes 8 servings.

Note: For soft-set mousse, beat cream just until soft peaks form. Layer firm or soft mousse with fresh berry slices.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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