Fiesta Fruit Cups
Crisp-fried flour tortilla 'cups' are filled with a scoop of lime sherbet and fresh fruit.
6 (10-inch) flour tortillas
2 cups vegetable oil
1 pint lime sherbet
1 cup banana, sliced
2 cups sliced strawberries
2 kiwis, sliced
2 cups oranges, peeled and separate segments
- Place flour tortillas in a skillet with hot oil; form into a cup by pressing down in the center with an empty can with holes punched in its bottom.
- Fry until crisp and golden; drain.
- Fill tortilla 'cups' with a scoop of lime sherbet and top with sliced bananas, strawberries, kiwis and orange segments.
Makes 6 servings.