Crisp-fried flour tortilla
'cups' filled with a scoop of lime sherbet and topped fresh fruit.
Fiesta
Fruit Cups
- 6 flour tortillas
2 cups vegetable oil
1 pint lime sherbet
1 cup banana, sliced
2 cups sliced strawberries
2 kiwis, sliced
2 cups oranges, peeled and separate segments
- Place flour tortillas
in a skillet with hot oil; form into a cup by pressing down in
the center with an empty can with holes punched in its bottom.
- Fry until crisp and golden;
drain.
- Fill tortilla 'cups' with
a scoop of lime sherbet and top with sliced bananas, strawberries,
kiwis and orange segments.
Makes 6 servings.
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