Start or end your meal
with this elegant fruit course. Recipe by Chef Gregg Wangard.
Fig
Crème Brûlée with Blue Cheese
- 1 large Black Mission
fig
1 teaspoon Wisconsin Blue or Gorgonzola cheese
1/2 teaspoon raw sugar
- Cut fig in half. Using
melon ball scoop or round spoon, scoop out seeds. Fill with cheese.
Sprinkle with sugar. Caramelize sugar with torch until it has
turned golden brown.
Makes 1 serving.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
