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Make sure you have enough of this yummy
dessert to go around.
Flipz
Pretzel Dessert
- 2 cups pineapple juice,
heated
1 (6-ounce) package strawberry gelatin dessert
1 (16-ounce) package frozen sweetened sliced strawberries, thawed
1 (7.5-ounce) package NESTLÉ® FLIPZ® White Fudge Covered
Pretzels, broken into pieces
1 (8-ounce) package cream cheese, softened
1 cup granulated sugar
1 (8-ounce) container frozen whipped topping, thawed
- Place juice in medium
bowl. Add strawberry gelatin; stir until dissolved. Add strawberries.
- Place Flipz in bottom
of 13 x 9-inch baking dish.
- Mix cream cheese and sugar
in large mixer bowl until creamy; fold in whipped topping. Spread
on top of pretzels making sure that cream cheese mixture touches
all four sides of the dish. Gently spoon gelatin mixture over
cream cheese layer.
- Refrigerate for 1 hour
or until gelatin mixture is firm.
Makes 16 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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