| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Much like an Eastern European fruit soup, this dish satisfies at both the beginning or end of a meal.

Fresh Berries with Citrus Sauce and Fresh Mint

1/2 cup lemon juice*
2 cups granulated sugar
1 1/2 cups orange juice*
1/2 cup grapefruit juice*
10 sprigs fresh mint, julienne
Mixed fresh berries
  1. Combine lemon juice and sugar in heavy saucepan.
  2. Heat on medium heat until sugar has dissolved and the mixture has reduced by half. (approximately 15 to 20 minutes)
  3. Add orange and grapefruit juices.
  4. Continue cooking for an additional 10 minutes.
  5. Remove from heat and allow mixture to cool.
  6. Prior to serving, julienne mint and stir into sauce. Serve over mixed berries; garnish with mint sprigs and lemon and lime zests.

Makes 3 cups sauce.

*Fresh squeezed, preferably

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating