|
Search for recipes throughout
the entire site or select one of the recipe collections from
the drop-down menu on the search tool below:
|
|
|
|
Summer berries served atop puff pastry
with a honey-cream cheese filling.
Fresh Berry Puffs
- 2 cups summer berries (blackberries, strawberries,
raspberries and/or blueberries)
1 tablespoons granulated sugar
1/4 cup orange liqueur such as Triple Sec, Grand Marnier®
or orange juice
1 sheet frozen puff pastry, thawed
1 (8-ounce) package cream cheese, softened
2 tablespoons honey
1 cup heavy whipping cream
Powdered sugar (optional)
- Place berries in small bowl, sprinkle
with sugar, toss gently with liqueur or juice. Let soak at room
temperature at least one hour.
- Preheat oven to 400°F (205°C).
Cut pastry sheet into nine 3x3-inch squares. Bake squares on
parchment-lined cookie sheet until golden brown, 15 to 20 minutes.
Cool and separate pastry squares to create bottom and lid for
each puff.
- In small bowl, combine cream cheese and
honey; set aside. Whip cream until soft peaks form; fold cream
cheese mixture into whipped cream.
- To assemble dessert, place bottom of pastry
on individual plates, top with dollop of cream cheese mixture,
top with puff pastry lid, spoon over berries and liqueur. Dust
with powdered sugar, if desired; serve immediately.
Makes 9 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
|
Recipe Reviews:
Rate and submit your comments
about this recipe below.
loading
|
|
|
|
|
