Refreshing orange-scented blackberry sorbet.
Fresh Berry Sorbet
- 4 cups blackberries, fresh (or
other flavorful berries)
1/2 cup water
1/4 cup orange juice concentrate, frozen
- Freeze berries by placing them on a baking
pan in a single layer and putting in the freezer.
- In a large bowl combine the frozen berries,
water and frozen orange juice concentrate. Place half of the
mixture in a blender or food processor. Cover and process until
almost smooth. Repeat with remaining mixture, and serve immediately.
Garnish with sprigs of mint.
Makes 6 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill,
Incorporated. Used with permission.
