Frosted Brownie Pizza
A yummy, fun dessert pizza with a chewy, chocolate brownie crust, creamy peanut butter frosting 'sauce' and sweet crunchy candy toppings.
1/2 cup butter (no substitutes)
2 (1-ounce) squares unsweetened chocolate
1 cup granulated sugar
3/4 cup all-purpose flour
2 large eggs, beaten
1 cup powdered sugar
1/3 cup creamy peanut butter
1 1/2 teaspoons vanilla extract
2 to 4 tablespoons milk
3/4 cup plain candy-coated chocolate candies
1/2 cup sweetened flaked coconut, toasted
1/2 cup chopped salted dry roasted peanuts, coarsely crushed
- In a saucepan over low heat, melt butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-inch pizza pan.
- Bake in a preheated oven at 350°F (175°C) for 15 minutes or until a wooden pick inserted near the center comes out clean. Cool completely.
- For frosting, in a mixing bowl, beat sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with chocolate candies, coconut and peanuts.
Makes 4 servings.