It's nearly impossible
to eat just one piece of this dessert pizza with its chewy, chocolate
crust, creamy peanut butter frosting and sweet crunchy toppings!
Frosted
Brownie Pizza
- 1/2 cup butter (no substitutes)
- 2 (1-ounce) squares unsweetened
chocolate
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 2 large eggs, beaten
-
- Frosting:
- 1 cup powdered sugar
- 1/3 cup creamy peanut
butter
- 1 1/2 teaspoons vanilla
extract
- 2 to 4 tablespoons milk
-
- Toppings:
- 3/4 cup plain candy-coated
chocolate candies
- 1/2 cup sweetened flaked
coconut, toasted
- 1/2 cup chopped pecans,
toasted
- In a saucepan over low
heat, melt butter, chocolate and sugar. Remove from the heat;
stir in flour until smooth. Add eggs and beat until smooth. Spread
onto a greased 12-inch pizza pan.
- Bake at 350°F (175°C)
for 15 minutes or until a wooden pick inserted near the center
comes out clean. Cool completely.
- For frosting, in a mixing
bowl, beat sugar, peanut butter, vanilla and enough milk to achieve
desired spreading consistency. Spread over brownie crust. Top
with chocolate candies, coconut and pecans.
Makes 8 to 10 servings.
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