It's nearly impossible to eat just one piece of this dessert pizza with its chewy, chocolate crust, creamy peanut butter frosting and sweet crunchy toppings!

Frosted Brownie Pizza

1/2 cup butter (no substitutes)
2 (1-ounce) squares unsweetened chocolate
1 cup granulated sugar
3/4 cup all-purpose flour
2 large eggs, beaten

Frosting:
1 cup powdered sugar
1/3 cup creamy peanut butter
1 1/2 teaspoons vanilla extract
2 to 4 tablespoons milk

Toppings:
3/4 cup plain candy-coated chocolate candies
1/2 cup sweetened flaked coconut, toasted
1/2 cup chopped pecans, toasted

In a saucepan over low heat, melt butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-inch pizza pan.
Bake at 350°F (175°C) for 15 minutes or until a wooden pick inserted near the center comes out clean. Cool completely.
For frosting, in a mixing bowl, beat sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with chocolate candies, coconut and pecans.

Makes 8 to 10 servings.

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