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It's nearly impossible to eat just one
piece of this dessert pizza with its chewy, chocolate crust,
creamy peanut butter frosting and sweet crunchy toppings!
Frosted Brownie Pizza
- 1/2 cup butter (no substitutes)
- 2 (1-ounce) squares unsweetened chocolate
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 2 large eggs, beaten
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- Frosting:
- 1 cup powdered sugar
- 1/3 cup creamy peanut butter
- 1 1/2 teaspoons vanilla extract
- 2 to 4 tablespoons milk
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- Toppings:
- 3/4 cup plain candy-coated chocolate candies
- 1/2 cup sweetened flaked coconut, toasted
- 1/2 cup chopped pecans, toasted
- In a saucepan over low heat, melt butter,
chocolate and sugar. Remove from the heat; stir in flour until
smooth. Add eggs and beat until smooth. Spread onto a greased
12-inch pizza pan.
- Bake at 350°F (175°C) for 15 minutes
or until a wooden pick inserted near the center comes out clean.
Cool completely.
- For frosting, in a mixing bowl, beat sugar,
peanut butter, vanilla and enough milk to achieve desired spreading
consistency. Spread over brownie crust. Top with chocolate candies,
coconut and pecans.
Makes 8 to 10 servings.
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