Kids of all ages will enjoy
these cool, berry-delicious summertime treats!
Frosty
Strawberry Pops
- 1 pint basket California
strawberries, stemmed
1 (5-ounce) can evaporated milk
3 tablespoons frozen orange, cranberry or pineapple juice
concentrate
- In blender container,
blend all ingredients about 1 minute until smooth.
- Pour into eight 3-ounce,
wax-coated paper cups.* Place in shallow pan and insert a wooden
craft stick** or plastic spoon into the center of each. Freeze
until firm, about 4 hours.
- After pops are frozen,
they can be transferred to a reclosable plastic bag for freezer
storage. To release pops from cups, dip briefly into hot water
up to rim of cup.
Makes 8 servings.
*Cups can be found in the
paper goods or soap section of most supermarkets.
** Wooden craft sticks
are available in hobby shops and variety stores.
Nutritional Information:
76 calories; 2 g fat; 5 mg cholesterol; 25 mg sodium; 15g carbohydrate;
1 g fiber; 2 g protein.
Recipe provided courtesy of California Strawberry
Commission. ©2003 California Strawberry Commission. All
rights reserved. Used with permission.
