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Frozen Kahlua Creme
- 1 pint vanilla ice cream, softened
- 1/4 cup Kahlua or other coffee-flavored liqueur
- 1 cup whipping cream
- 1/3 cup finely chopped almonds, toasted
- Combine ice cream and Kahlua in a large bowl, stirring until blended.
- Beat whipping cream in a large mixing bowl until soft peaks form; gently fold whipped cream into ice cream mixture.
- Spoon mixture into paper-lined muffin cups. Sprinkle evenly with toasted almonds. Cover and freeze at least 8 hours.
Makes 12 servings.
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