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Frozen Kahlua Creme

1 pint vanilla ice cream, softened

1/4 cup Kahlua or other coffee-flavored liqueur

1 cup whipping cream

1/3 cup finely chopped almonds, toasted

1. Combine ice cream and Kahlua in a large bowl, stirring until blended.
2. Beat whipping cream in a large mixing bowl until soft peaks form; gently fold whipped cream into ice cream mixture.
3. Spoon mixture into paper-lined muffin cups. Sprinkle evenly with toasted almonds. Cover and freeze at least 8 hours.

Makes 12 servings.