Frozen Lime Pops
Kids and adults alike will give this tangy, creamy treat an A+. These fat-free treats are a healthy choice for an after school snack, weekend sweet, or dessert. And, they are so easy to make, kids will have fun helping prepare them.
2 cups skim milk
1 (14-ounce) can NESTLÉ LA LECHERA Fat-Free Sweetened Condensed Milk
1/2 cup fresh lime juice
1 tablespoon grated lime peel
12 (3 to 4 ounces) small paper cups
12 wooden craft sticks
- Combine milk, sweetened condensed milk, lime juice and lime peel in large bowl. Pour mixture evenly into paper cups.
- Freeze cups for 1 hour or until partially frozen. Place wooden sticks in centers of cups and freeze for an additional 3 hours or until firm. To remove pops from cups, carefully dip cups in warm water for a few seconds to loosen. Remove cup and enjoy!
Makes 12 pops.
Tip: Regular milk and sweetened condensed milk can be used, if desired.
Note: For a lime sorbet, pour mixture into a freezer-proof dish. Freeze for about 45 minutes or until partially set. Remove from freezer and stir to break up clumps. Freeze until firm.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.