Elegant frozen strawberry cream, laced
with orange liqueur and served with sweetened strawberries, infused
with more orange liqueur.
- 2 (10-ounce) packages frozen sliced California
strawberries (sugar added), partially thawed
1/4-cup orange-flavored liqueur
1 cup whipping cream
- Mint sprigs, for garnish (optional)
- Combine 1 package of the strawberries
and their liquid with 2 tablespoons of the liqueur; set aside.
- Whip cream to form soft peaks; fold in
berry-liqueur mixture until well blended. Pour into 4 stemmed
glasses or dessert dishes; freeze until firm around the edges
but still soft in the center, about 2 hours.
- Combine remaining package of strawberries
and their liquid with remaining liqueur; spoon over frozen desserts,
dividing equally. Garnish with mint. Serve at once.
Makes 4 servings.
Cooking Note: Desserts, up to the point
of adding sauce, can be completely frozen. Remove from freezer
10 to 15 minutes before adding sauce and serving.
Recipe provided courtesy of California
Strawberry Commission. ©2003 California Strawberry Commission.
All rights reserved. Used with permission.