Frozen Strawberry Fool
An elegant, orange liqueur-infused strawberries and cream frozen confection.
2 (10-ounce) packages frozen sliced California strawberries (sugar added), partially thawed
1/4-cup orange-flavored liqueur
1 cup whipping cream
Mint sprigs, for garnish (optional)
- Combine 1 package of the strawberries and their liquid with 2 tablespoons of the liqueur; set aside.
- Whip cream to form soft peaks; fold in berry-liqueur mixture until well blended. Pour into 4 stemmed glasses or dessert dishes; freeze until firm around the edges but still soft in the center, about 2 hours.
- Combine remaining package of strawberries and their liquid with remaining liqueur; spoon over frozen desserts, dividing equally. Garnish with mint. Serve at once.
Makes 4 servings.
Tip: The desserts, up to the point of adding sauce, can be completely frozen. Remove from freezer 10 to 15 minutes before adding sauce and serving.
Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.