Surprise your family and
friends with these yummy cookie ice cream sandwiches and watch
the big smiles quickly appear on their faces.
Frozen
Yogurt Cookie Sandwiches
- 3/4 cup butter
3/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
3 cups sweetened granola
1 cup raisins
Frozen yogurt
- Beat butter and sugar
until light and fluffy. Blend in egg and vanilla. Combine flour,
cinnamon, baking soda and salt. Add to butter mixture, mixing
well. Stir in granola and raisins until well-combined.
- For each cookie, drop
two rounded tablespoonfuls of dough onto a lightly greased cookie
sheet; flatten to 2 1/2-inches.
- Bake at 350°F (175°C)
for 12 minutes or until lightly browned. Cool 1 minute; remove
from cookie sheet. Cool completely.
- For each sandwich, place
one large scoop frozen yogurt on the bottom of one cookie. Top
with second cookie; press gently. Wrap in foil; freeze.
Makes 9 cookie sandwiches.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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