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Fruit Pizza

1 (18-ounce) package refrigerated sugar cookie dough

1 (8-ounce) package cream cheese, softened

1/3 cup granulate sugar

1/2 teaspoon vanilla extract

4 cups fresh or canned fruit*

1/4 cup orange marmalade, peach or apricot preserves

1 tablespoon orange juice or water

1. Preheat oven to 375*F (190*C).
2. Cut dough into 1/8-inch slices; line 14-inch pizza pan with slices and press to form a crust. Bake in for 12 minutes or until lightly browned; cool.
3. Blend cream cheese, sugar, and vanilla. Spread over cookie crust. Arrange fruit over cream cheese. Combine marmalade or preserves with orange juice and drizzle over fruit. Chill for 1 hour before serving.

Makes 12 servings.

*Such as banana slices, blueberries, seedless grapes, sliced strawberries, etcetera.