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White chocolate makes this cheesecake special.
Fruited
White Cheesecake
- 1 (8-inch) chocolate crumb
crust
1 (6-ounce) box white baking bars, broken into pieces
1 (8-ounce) package and 1 (3-ounce)
package cream cheese,
softened (11-ounces total)
3/4 cup sour cream
1 large egg
1 teaspoon vanilla extract
2 cups fresh fruit or berries
- Preheat oven to 350ºF.
- Microwave baking bars
in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for
1 minute; stir. Microwave at additional 10 to 20-second intervals,
stirring until smooth; cool.
- Beat cream cheese in small
mixer bowl until smooth. Beat in sour cream, egg and vanilla
extract. Gradually beat in melted baking bars. Pour into crust.
- Bake for 30 to 40 minutes
or until center is set. Cool completely on wire rack. Refrigerate
for 1 hour or until firm. Garnish with fruit.
Makes 8 servings.
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