Fruitful Frozen Yogurt
These frozen fruity yogurt squares make a refreshing spring and summertime dessert.
1 (0.25-ounce) envelope unflavored gelatin
1/4 cup cold water
1 1/2 cups fresh fruit purée
1 (16-ounce) carton vanilla yogurt
1/4 to 1/2 cup granulated sugar
- In small saucepan, sprinkle gelatin over cold water; allow to stand 5 minutes. Stir over low heat until gelatin dissolves. Combine with purée; stir into yogurt. Add sugar to taste.
- Pour into 9-inch square pan; freeze until almost firm. Coarsely chop mixture; spoon into chilled bowl. Beat with electric mixer until smooth; freeze.
Makes 5 servings.
Tip: Can also be frozen in ice cream freezer according to manufacturers directions.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.