Fudge-Topped Peanut Butter Pudding
Your family will enjoy this creamy, peanut butter rice pudding topped with banana slices and chocolate fudge sauce.
3 cups cooked rice
2 1/2 cups milk
1/4 cup granulated sugar
1/3 cup crunchy peanut butter
1 teaspoon vanilla extract
2 medium bananas, sliced
1/2 cup chocolate fudge topping
- Combine rice, milk and sugar in 2-quart saucepan. Cook over medium heat, stirring occasionally, 20 to 25 minutes, or until thick and creamy. Stir in peanut butter and vanilla.
- Spoon into dessert cups; top with banana slices and chocolate fudge topping.
Makes 8 servings.
Recipe provided courtesy of the USA Rice Federation.