A pleasing springtime dessert, both in presentation and taste!

Garden Berry Trifle

1 3/4 cups Ocean Spray® 100% Juice or Light Fruit & Veggie Cranberry Strawberry Banana or Tropical Citrus
1 (3-ounce) package cook and serve vanilla pudding mix (not instant)
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 small (7-ounce) angel food cake, cut in small cubes (approximately 6 cups)
3 cups sliced fresh strawberries and/or red raspberries

1. In 1 1/2-quart saucepan, mix juice and pudding mix. Bring to a boil over medium heat. Remove from heat and place piece of waxed paper directly on surface of pudding. Cool completely.
2. Whip cream with powdered sugar until soft peaks form.
3. In large glass bowl, layer half the cake cubes.* Top with half the berries. Spread half the pudding mixture over the berries; carefully spread half the whipped cream over pudding. Repeat layers. Garnish with additional berries if desired. Cover loosely with plastic wrap and refrigerate 3 hours.

Makes 8 servings.

* To make individual servings, layer dessert in individual parfait glasses in order listed above.

Recipe and photograph provided courtesy of Ocean Spray; through ECES, Inc., Electronic Color Editorial Services.