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Golden Apple Meringues

2 (about 3/4 pound) Golden Delicious or Rome Beauty apples
2 cups apple juice or water
1/2 cup orange marmalade
2 large egg whites
2 tablespoons granulated sugar
2 tablespoons chopped, toasted almonds

1. Poach apples in apple juice about 5 to 7 minutes or until barely tender; drain. Spoon 2 tablespoons marmalade into center of each half.
2. Beat egg white to soft peaks. Add sugar gradually; beat until stiff. Fold in almonds.
3. Cover tops of apple halves to edges with meringue.
4. Bake at 350*F for 7 to 10 minutes or until lightly browned.

Makes 4 servings.

Recipe courtesy of Washington Apple Commission.