Grand Finale Sorbet
Recipe courtesy of California Tree Fruit Agreement.
5 cups fresh California peaches, plums or nectarines, diced*
1 cup frozen fruit juice concentrate
1/2 cup granulated sugar
- Combine diced fruit and fruit concentrate in a blender or food processor. Whirl until smooth. Add sugar; whirl.
- Freeze in ice cream maker, following machine instructions. To make sorbet extra smooth, allow sorbet to stand out of the freezer for at least 30 minutes before serving.
Makes 4 servings.
*Approximately 6 to 8 peaches or nectarines, or 9 to 10 plums.
Nutritional Information Per Serving (1/4 of recipe): Calories: 326; Total Fat: 1g; Cholesterol: 0mg;Total Carbs: 82g; Fiber: 4g; Protein: 3g; Sodium: 8mg.
Recipe and photograph courtesy of California Tree Fruit Agreement.