| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Grape-Nuts Pudding

4 cups milk, warmed
1 cup Post Grape Nuts cereal
4 large eggs, beaten
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon or 1/4 teaspoon ground nutmeg (or both)

1. Preheat oven to 350*F (175*C).
2. Pour warm milk over cereal in a large mixing bowl. Let stand 5 minutes. Add eggs, sugar, salt, vanilla, and cinnamon and/or nutmeg. Mix well.
3. Pour into a buttered 9 x 13 x 2-inch baking dish set inside a larger pan filled with water (called a bain-marie or water bath).
4. Bake for about 60 minutes or until knife inserted in center comes out clean. Serve hot or cold.

Makes 8 to 10 servings.

||| Save this Recipe on Delicious |||