Nothing compares to grilled nectarines
accompanied with ice cream and raspberry sauce!
Grilled
Nectarines with Raspberry Sauce
- 4 nectarines, cut into
1/2 inch thick slices
1 1/4 cup granulated sugar
3 tablespoons lemon juice
1 pound raspberries fresh or frozen
Ice Cream
- Preheat grill to high.
- Brush the nectarine slices
with olive oil.
- Sprinkle the nectarines
with sugar and drizzle with lemon juice.
- Place on the grill for
2-3 minutes per side.
- To make the raspberry
sauce add raspberries, juice from 1/2 a lemon, and 1/2 a cup
of sugar into a saucepan and bring to a summer and the sugar
is dissolved, about 10 minutes.
- Strain the sauce through
a fine mesh sieve.
- Serve the grilled nectarines
with scoops of ice cream and drizzle the raspberry sauce over.
Makes 4 servings.
Recipe and video provided
courtesy of SummerKitchen.tv. Photograph property of CooksRecipes.com.
