Crustless cheesecake flavored with almond extract and topped with sliced strawberries.

Heavenly Dessert Cheesecake

1 tablespoon graham cracker crumbs
1 cup cottage cheese
2 (8-ounce) packages cream cheese
2/3 cup granulated sugar
2 tablespoons all-purpose flour
3 large eggs
2 tablespoons milk
4 teaspoons almond extract
1/2 cup strawberries, sliced

1. Place graham cracker crumbs in a 9-inch springform pan; set aside.
2. In a blender or food processor, blend cottage cheese on high speed until smooth.
3. In a large mixing bowl, combine the cottage cheese, cream cheese, sugar, and flour. Mix at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in milk and almond extract; pour into springform pan.
4. Bake at 325°F (160°C) for 45 to 50 minutes, or until center is almost set. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill. Top with sliced strawberries.

Makes 12 servings.