Peppermint stick ice cream
puts a holiday flair on this yummy version of a banana split.
Holiday
Banana Split
- 1 1/2 quarts peppermint
stick ice cream
4 small bananas, cut in half lengthwise and crosswise
1/2 cup chocolate-flavored syrup
1 cup whipping cream, whipped
1/2 chopped nuts
- For each serving, place
three scoops ice cream into serving bowl. Stand four banana slices
up around edge of bowl; drizzle 2 tablespoons chocolate syrup
over ice cream. Dollop a generous amount of whipped cream over
ice cream; sprinkle with 2 tablespoons nuts.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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