A traditional pudding, with a twist of
dried cranberries, for holidays...or any day.
Holiday
Bread Pudding
- 16 slices bread, cubed
1 cup dried cranberries or raisins
2 (12-ounce) cans NESTLÉ®
CARNATION® Evaporated Milk
4 large eggs, slightly beaten
4 tablespoons butter, melted
3/4 cup firmly packed brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 jar caramel sauce for accompaniment (optional)
- Grease 12 x 8-inch baking
dish.
- Combine bread and cranberries
in large bowl. Combine evaporated milk, eggs, butter, sugar,
vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg
mixture over bread mixture; combine well. Pour mixture into prepared
baking dish. Let stand for 10 minutes.
- Preheat oven to 350°F
(175°C).
- Bake for 35 to 45 minutes
or until knife inserted in center comes out clean. Top with caramel
sauce.
Makes 8 servings.
Preparation - 20 min |
Cooking - 45 min |
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
