Homemade Mango-Apricot Ice Cream
Homemade ice cream is a special summertime treat not to be missed. Serve this mango and apricot version topped with fresh berries for an added treat.
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Fat Free Milk 1 (7-gram) envelope unflavored gelatin
3/4 cup granulated sugar
1 1/2 cups Orange Mango NESTLÉ JUICY JUICE HARVEST SURPRISE 100% Fruit & Veggie Juice
1 (8-ounce) contaner vanilla fat free yogurt
1 teaspoon vanilla extract
1 1/2 cups (6-ounce package) finely chopped dried apricots
- Combine evaporated milk and gelatin in medium saucepan; let stand for 3 to 5 minutes or until gelatin is softened. Cook over medium-low heat, stirring until gelatin is dissolved. Add sugar; cook until sugar is dissolved.
- Whisk together Juicy Juice, yogurt and vanilla extract in medium mixer bowl; stir in apricots and gelatin mixture. Pour into ice cream maker and prepare according to manufacturer's directions. (If not using an ice cream maker, pour mixture into a freezer-proof dish. Freeze for about 45 minutes or until partially set. Remove from freezer and stir to break up clumps. Freeze until firm.)
Makes 10 servings.
Note: If you use a traditional-style ice cream maker, you will need up to 6 cups of crushed ice and 4 cups of coarse salt.
Nutritional Information Per Serving (1/10 of recipe): Calories: Calories: 170 Calories from Fat: 0 Total Fat: 0 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 75 mg Carbohydrates: 39 g Dietary Fiber: 2 g Sugars: 36 g Protein: 5 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.