Ice Cream Sandwich Dessert
"This was given to me by a dear friend and neighbor. So easy." - Recipe submitted by Pat M. of Florida U.S.A.
10 ice cream sandwiches
1 (16-ounce) container nondairy whipped topping
1 jar of ice cream topping (you can use 2 or 3 flavors, if desired)
1 cup chopped nuts (optional)
- Line 13x9x2-inch pan with ice cream sandwiches. Spread container of whipped topping over sandwiches. Drizzle your favorite ice cream topping(s) over the whipped toppiong and sprinkle with chopped nuts, if desired.
- Place in freezer for a couple of hours before serving. Easy, fast, delicious.
Makes 12 servings.