Like our recipes? Become a fan of CooksRecipes.com at

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.

Appetizer Recipes Asian Recipes BBQ & Grilling Recipes Bar & Brownie Recipes Beef & Veal Entree Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Diabetic & Low-Carb Recipes Ground Meats & Sausage Holiday Recipes Hope Pryor's Recipes International Food Recipes Italian Recipes Lamb Recipes Lighter Fare & Low-Fat Recipes Mexican Recipes Pasta Recipes Pet Food Recipes Pie & Pie Crust Recipes Pizza Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Side Dish Recipes Soup & Stew Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

"This was given to me by a dear friend and neighbor. So easy." - Recipe submitted by Pat M. of Florida U.S.A. Ice Cream Sandwich Dessert 10 ice cream sandwiches 1 (16-ounce) container nondairy whipped topping 1 jar of ice cream topping (you can use 2 or 3 flavors, if desired) 1 cup chopped nuts (optional) Line 13 x 9 x 2-inch pan with ice cream sandwiches. Spread container of whipped topping over sandwiches. Drizzle your favorite ice cream topping(s) over the whipped toppiong and sprinkle with chopped nuts, if desired. Place in freezer for a couple of hours before serving. Easy, fast, delicious. Makes 12 servings.