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"This was given to me by a dear friend and neighbor. So easy." - Recipe submitted by Pat M. of Florida U.S.A.

Ice Cream Sandwich Dessert

10 ice cream sandwiches
1 (16-ounce) container nondairy whipped topping
1 jar of ice cream topping (you can use 2 or 3 flavors, if desired)
1 cup chopped nuts (optional)

1. Line 13 x 9 x 2-inch pan with ice cream sandwiches. Spread container of whipped topping over sandwiches. Drizzle your favorite ice cream topping(s) over the whipped toppiong and sprinkle with chopped nuts, if desired.
2. Place in freezer for a couple of hours before serving.
3. Easy, fast, delicious.

Makes 12 servings.

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