Puff pastry and instant chocolate pudding
make easy work of assembling these Napoleons.
Instant Napoleons
- 1 sheet frozen puff pastry, thawed
1 (4 1/2-ounce) package instant chocolate pudding
1 cup plain yogurt
1 cup powdered sugar
1 tablespoon milk
2 ounces semisweet chocolate, melted
- Preheat oven to 400°F (205°C).
- Cut pastry into 4 strips, 2 1/2-inches
wide. Cut each strip crosswise into thirds. Bake strips on an
ungreased baking sheet for 12 to 15 minutes.
- Prepare pudding according to package directions,
substituting yogurt for the milk.
- Cut pastry rectangles in half, making
a top and bottom. Generously spoon pudding on bottom half and
top with the other half. Blend sugar and milk. Spread on top
and drizzle with the melted chocolate.
Makes 12 servings.
Nutrition Facts: Amount Per Serving Calories:
201, Calories from fat: 94, Total fat: 10 gm, Saturated fat:
3 gm, Cholesterol: 3 mg, Sodium: 97 mg, Carbohydrate: 25 gm,
Protein: 3 gm.
Recipe provided courtesy of Honeysuckle White, a division of Cargill,
Incorporated. Used with permission.
