These fat-free treats make a delicious,
guilt-free treat!
Java Mocha
Frozen Cream Pops
- 2 cups vanilla fat free
ice cream
2 tablespoons water
1 tablespoon NESCAFÉ TASTER'S CHOICE 100% Pure Instant
Coffee Granules
6 (3-ounce) paper cups
1 envelope Rich Chocolate No Sugar Added Reduced Calorie NESTLÉ
Hot Cocoa Mix
6 (6-inch-square) pieces of foil
6 wooden craft sticks
- Place ice cream in medium
bowl; let stand for 10 minutes or until slightly softened.
- Combine water and coffee
granules in small bowl; stir until coffee is dissolved. Add coffee
mixture to ice cream; stir quickly just until blended. Spoon
half of ice cream mixture equally into each of the 6 cups.
- Add cocoa mix to remaining
ice cream mixture; stir just until blended. Spoon equally into
each of the cups. Using the back of a spoon, smooth out the tops.
- Cover each with piece
of foil and press down the edges. Using a paring knife, make
1/4-inch slit in centers of foil. Place wooden craft stick in
each and press down to about 1/2 inch from the bottom. Place
in freezer overnight.
- Remove foil and peel back
paper before serving.
Makes 6 pops.
Nutritional Information
Per Serving: Calories: 70 Calories from Fat: 0 Total Fat: 0 g
Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 65 mg Carbohydrates:
15 g Dietary Fiber: .5 g Sugars: 12 g Protein: 3 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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