This delicious kiwifruit sherbet is a cool
and refreshing way to end a meal.
Kiwifruit Sherbet
- 3/4 cup granulated sugar - divided use
- 1/4 cup water
- 2 large egg whites
- 3 to 4 California kiwifruit
- 1 1/2 cups lemon-lime carbonated beverage
- 1/4 cup lime juice
- Combine 1/2 cup sugar and water. Bring
to boil; stir until sugar dissolves. Boil, covered, over medium
heat 5 minutes.
- Beat egg whites until stiff; gradually
add remaining 1/4 cup sugar.
- Slowly pour hot syrup into whites; beat
constantly until mixture has cooled.
- Pare and puree kiwifruit to measure 3/4
cup.
- Gradually beat lemon-lime beverage, kiwifruit
puree and lime juice into egg-white mixture. Freeze partially.
- Spoon mixture into chilled mixer bowl
and beat with chilled beaters until mixture is light and foamy.
Return to freezer and freeze until firm.
Makes about 6 servings.
Recipe provided courtesy of California Kiwifruit Commission.
