This is Bill Nicholson's decadent bread
pudding recipe as seen on Paula Deen's cooking show, Paula's
Home Cooking.
Bill Nicholson's
Krispy Kreme Bread Pudding
- 2 dozen (stale) Krispy Kreme donuts*
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (14.5-ounce) cans fruit cocktail (undrained)
2 large eggs, beaten
1 (9-ounce) box golden raisins
Pinch salt
1 or 2 teaspoons ground cinnamon
-
- Butter Rum Sauce:
- 1/2 cup butter
1 (16-ounce) box powdered sugar
Rum, to taste
- Generously grease a 13 x 9-inch glass
baking dish.
- Cube donuts into prepared baking dish.
- Mix remaining ingredients together and
pour over doughnuts and let soak for about 30 minutes (or cover
and place in refrigerator overnight).
- Meanwhile, preheat oven to 350°F (175°F).
- Bake for about 1 hour until center is
firm. Serve warm with Butter Rum Sauce drizzled over individual
servings.
- For Butter Run Sauce: Melt butter and
slowly stir in powdered sugar. Add rum to taste, and heat until
bubbly. Pour over individual servings of the bread pudding.
Makes 12 servings.
*If Krispy Kremes are not unavailable in
your area, you can substitute with other glazed doughnuts. However,
you should take into consideration that a Krispy Kreme glazed
doughnut is about 3/4 the size of other well-known glazed doughnuts,
so you may only need about 1 1/2 dozen of the other brand.
Recipe and photograph provided courtesy
of Get Cookin' with Paula Deene; through EQAL.
