Decadently spirited, white
chocolate-covered strawberries injected with brandy.
La
Culinaire
- 2 cups fresh whole strawberries
with stems attached
2 ounces brandy
2 ounces white chocolate
Wax paper
- Using a small basting
syringe, gently inject strawberries with brandy until each berry
will hold no more liquid.
- In the top of a double
boiler melt white chocolate.
- Holding the strawberries
by the stems, dip one at a time into the chocolate. Place stem
side down onto wax paper; chill for 1 hour.
Makes 8 servings.
