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Laurie's Peach Ice Cream

5 1/2 cups pureed Washington peaches
1/2 cup peach schnapps
2 cups heavy cream

1 1/2 cups Simple Syrup (recipe follows)

1. Combine all ingredients; mix thoroughly. Pour into 5 quart ice cream freezer and freeze according to manufacturer's directions.

Makes about 4 quarts.

Simple Syrup: Combine 1 cup each sugar and water in small saucepan. Bring to boil to dissolve sugar and cool before using.

Recipe provided courtesy of Washington State Fruit Commission.

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