Laurie's peach and liqueur-infused ice
cream.
Laurie's Peach Ice
Cream
- 5 1/2 cups pureed Washington peaches
1/2 cup peach schnapps
2 cups heavy cream
1 1/2 cups Simple Syrup (recipe follows)
- Combine all ingredients; mix thoroughly.
Pour into 5 quart ice cream freezer and freeze according to manufacturer's
directions.
Makes about 4 quarts.
Simple Syrup: Combine 1 cup each sugar
and water in small saucepan. Bring to boil to dissolve sugar
and cool before using.
Recipe provided courtesy of Washington State Fruit Commission.
