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No pudding mix used here,
but definitely worth the effort! An old-fashioned, delicious
and comforting dessert to serve family or guests.
Layered
Banana Pudding
- 1/3 cup all-purpose flour
- 2/3 cup firmly packed
brown sugar
- 2 cups milk
- 2 large egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 4 to 6 firm bananas, sliced
- About 3/4ths of a 12-ounce
box of vanilla wafers
- Toasted chopped walnuts
for garnish
- In a medium saucepan,
combine the flour and brown sugar; stir in milk. Cook and stir
over medium heat until thickened and mixture comes to a boil,
cook and stir 1 minute more.
- Remove from heat. Gradually
stir about 1 cup hot mixture into egg yolks and return all to
the saucepan. Bring to a gentle boil; cook and stir for additional
2 minutes.
- Remove from heat; stir
in butter and vanilla. Cool to room temperature, stirring occasionally.
Fold in whipped cream.
- Layer a third of the pudding
in a 2-quart glass bowl; top with half of the bananas and half
the vanilla wafers. Repeat layers. Top with remaining pudding.
Sprinkle with chopped walnuts, if desired.
- Cover and chill at least
1 hour before serving.
Makes 8 servings.
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