Lemon Gelatin Cheesecake
When you need a special dessert on short notice, try this deliciously easy, no-bake lemon cheesecake, that's ready in about two hours.
1/4 cup butter
22 graham cracker squares, crushed
1 tablespoon granulated sugar
1 (3.25-ounce) package lemon gelatin
1 cup boiling water
1 (8-ounce) package cream cheese, softened
1 cup granulated sugar
1 (14-ounce) can sweetened condensed milk, chilled
- For Crust: Melt butter in a small saucepan. Finely crush graham crackers; mix with 1 tablespoon sugar. Line a pie plate with half of the mixture; set aside.
- For Filling: Mix lemon gelatin and boiling water. Set aside to cool.
- Mix softened cream cheese and 1 cup sugar; beat until fluffy.
- In a large bowl, beat sweetened condensed milk (chilled); then add to the cheese and gelatin mixture. Pour over the crackers and top with the remaining crumbs. Chill for 2 hours.
Makes 8 servings.