Lemon Rice Fluff
Extra creamy, light and fluffy lemon rice pudding.
1 (3-ounce) package cook and serve lemon pudding and pie filling mix
1/3 plus 1/4 cup granulated sugar - divided use
2 cups water
1 large egg, beaten
1/2 cup heavy cream
1 teaspoon vanilla extract
2 cups cooked rice
Whipped cream for garnish (optional)
Lemon twist for garnish (optional)
- Combine pudding mix, 1/3 cup sugar, egg and water in medium saucepan. Cook, stirring constantly, over medium heat until thickened, about 10 to 12 minutes. Cool.
- Whip cream with vanilla and remaining 1/4 cup sugar.
- Fold rice and whipped cream into pudding.
- Pour into serving dishes and chill. Garnish with whipped cream and lemon twist, if desired.
Makes 6 servings.
Recipe provided courtesy of the USA Rice Federation.