Dazzle family and friends with this pumpkin
roll; moist and creamy, with a tantalizing aroma and beautiful
presentation.
LIBBY'S®
Pumpkin Roll with Cream Cheese Filling
- Cake:
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
Filling:
1 (8-ounce) package cream cheese, at room temperature
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
Powdered sugar (optional for decoration)
- For Cake: Preheat oven
to 375°F (190°C). Grease 15 x 10-inch jelly-roll pan;
line with wax paper. Grease and flour paper. Sprinkle a thin,
cotton kitchen towel with powdered sugar.
- Combine flour, baking
powder, baking soda, cinnamon, cloves and salt in small bowl.
Beat eggs and granulated sugar in large mixer bowl until thick.
Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared
pan. Sprinkle with nuts.
- Bake for 13 to 15 minutes
or until top of cake springs back when touched. (If using a dark-colored
pan, begin checking for doneness at 11 minutes.) Immediately
loosen and turn cake onto prepared towel. Carefully peel off
paper. Roll up cake and towel together, starting with narrow
end. Cool on wire rack.
- For Filling: Beat cream
cheese, 1 cup powdered sugar, butter and vanilla extract in small
mixer bowl until smooth. Carefully unroll cake. Spread cream
cheese mixture over cake. Reroll cake. Wrap in plastic wrap and
refrigerate at least one hour. Sprinkle with powdered sugar before
serving, if desired.
Prep: 45 min | Cooking:
13 min | Cooling time: 1 hrs refrigerating | Yields: 10 servings
Cooking Tip: Be sure to
put enough powdered sugar on the towel when rolling up the cake
so it will not stick.
Nutritional Information
Per Serving (1/10 of recipe): Calories: 370 Calories from Fat:
150 Total Fat: 16 g Saturated Fat: 10 g Cholesterol: 105 mg Sodium:
280 mg Carbohydrates: 52 g Dietary Fiber: 1 g Sugars: 43 g Protein:
5 g
Recipe and photograph are
the property of Nestlé® and VeryBestBaking.com, used with permission.
