Limburger and Fruit Pizza
Serve this pizza as an appetizer, for dessert or breakfast.
1 (7-ounce) package Wisconsin Limburger cheese
1 loaf frozen bread dough, thawed according to package directions
1/4 cup cornmeal
1 cup halved seedless red grapes or halved dark sweet cherries
1/2 cup pecan halves
- Cut away 1/4 inch rind from all sides of cheese; discard rind. Shred remaining cheese. Set aside.
- Cut bread dough into 4 equal pieces. Roll out each piece to 6-inch circle.
- Sprinkle cornmeal onto greased baking sheet and place 4 dough rounds on baking sheet. Sprinkle each round with 1/4 cup shredded cheese. Top each with 1/4 cup grapes and several pecan halves. Sprinkle each with several tablespoons shredded cheese.
- Bake in a preheated oven at 425°F (220°C) for 15 minutes.
Makes 4 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.