Serve this pizza as an
appetizer, for dessert or breakfast.
Limburger
and Fruit Pizza
- 1 (7-ounce) package Wisconsin
Limburger cheese
1 loaf frozen bread dough, thawed according to package directions
1/4 cup cornmeal
1 cup halved seedless red grapes or halved dark sweet cherries
1/2 cup pecan halves
- Cut away 1/4 inch rind
from all sides of cheese; discard rind. Shred remaining cheese.
Set aside.
- Cut bread dough into 4
equal pieces. Roll out each piece to 6-inch circle.
- Sprinkle cornmeal onto
greased baking sheet and place 4 dough rounds on baking sheet.
Sprinkle each round with 1/4 cup shredded cheese. Top each with
1/4 cup grapes and several pecan halves. Sprinkle each with several
tablespoons shredded cheese.
- Bake at 425°F (220°C)
for 15 minutes.
Makes 4 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
