Linda's delicious vanilla
custard ice cream.
Linda's
Vanilla Ice Cream
- 2 cups milk
1/2 cup granulated sugar
3 large egg yolks, beaten
1/4 teaspoon salt
1 cup chilled whipping cream (not whipped)
1 tablespoon vanilla extract
- In a medium saucepan,
combine milk, sugar, yolks and salt. Bring to slight boil, stirring
constantly. Set aside. Cool in refrigerator.
- Stir in whipping cream
and vanilla. Freeze in ice cream freezer according to manufacturer's
instructions.
Makes 12 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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