A crisp oat crumb topping, made with much
less butter than usual, tops tender cinnamon-scented apple slices.
Lower Fat Fruit Crisp
- Filling:
6 cups peeled, thinly sliced apples, peaches or pears
(6 to 8 medium)
1/4 cup water
1/4 cup brown sugar, firmly packed
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Topping:
3/4 cup quick or old fashioned oats
3 tablespoons brown sugar, firmly packed
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon
Nonfat frozen yogurt (optional)
- Heat oven to 350°F (175°C). Spray
8-inch square glass baking dish with cooking spray.
- For Filling: Combine fruit and water in
large bowl. Add sugar, flour and cinnamon; stir until fruit is
evenly coated. Spoon into baking dish.
- For Topping: Combine all ingredients in
medium bowl; mix well. Sprinkle evenly over fruit.
- Bake 30 to 35 minutes or until fruit is
tender. Serve warm with nonfat frozen yogurt, if desired.
Makes 8 servings.
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