"Apples and maple
syrup are delicious flavor combination. This yummy apple crisp
is sure to please your kids and the kid in you! Honeycrisp, Golden
Delicious or Granny Smith apples are great varieties for this
recipe. Enjoy it as a dessert or special after school treat!"
- Cheryl Tallman
Maple
Apple Graham Crisp
- 5 medium apples, peeled,
cored and thinly sliced
1/3 cup maple syrup
1/2 teaspoon ground cinnamon
8 to 10 graham crackers, crushed
1/3 cup butter, softened
- Preheat Oven 350°F
(175°C). Butter an oven-proof baking dish or spray with cooking
spray.
- In a small bowl, mix cracker
crumbs, cinnamon and butter thoroughly. Place apple slices in
the baking dish. Pour maple syrup over the apples. Sprinkle the
cracker mixture over the apples.
- Bake in the oven for 25
minutes. Remove from oven, cool and serve..
Makes 6 servings.
Recipe provided courtesy
of Cheryl Tallman, co-founder of Fresh Baby, creators of the
award-winning So Easy Baby Food Kit.
