| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Individual custard tarts served with fresh fruit are the essence of simplicity after a rich meal. Light and delicate yet flavorful these tarts make a lovely presentation dressed with fresh mint leaves.

Mini Custard Fruit Tarts

6 prepared single-serving graham cracker crusts
1 (3.5-ounce) package vanilla pudding and pie filling mix (not instant)
1/3 cup water
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Lowfat Milk
1 teaspoon grated lemon peel
Sliced fresh fruit (optional)
Mint leaves (optional)

1. Combine pudding mix and water in small saucepan. Add evaporated milk and lemon peel; stir until smooth. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens.
2. Pour into crusts; refrigerate for 1 hour or until set. Top with fruit and mint leaves before serving.

Makes 6 servings.

Note: For a Key Lime twist to this recipe, substitute 2 teaspoons fresh lime juice and 1 teaspoon grated lime peel for the grated lemon peel. Top with lime slice.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.