Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Mini Custard Fruit Tarts

Mini Custard Fruit TartsIndividual custard tarts served with fresh fruit are the essence of simplicity after a rich meal. Light and delicate yet flavorful these tarts make a lovely presentation dressed with fresh mint leaves.

Recipe Ingredients:

6 prepared single-serving graham cracker crusts
1 (3.5-ounce) package vanilla pudding and pie filling mix (not instant)
1/3 cup water
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Lowfat Milk
1 teaspoon grated lemon peel
Sliced fresh fruit (optional)
Mint leaves (optional)

Cooking Directions:

  1. Combine pudding mix and water in small saucepan. Add evaporated milk and lemon peel; stir until smooth. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens.
  2. Pour into crusts; refrigerate for 1 hour or until set. Top with fruit and mint leaves before serving.

Makes 6 servings.

Tip: For a Key Lime twist to this recipe, substitute 2 teaspoons fresh lime juice and 1 teaspoon grated lime peel for the grated lemon peel. Top with lime slice.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.