| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Missouri Rice-Apple Crisp

2 cups cooked rice
4 apples, peeled, cored, and sliced
4 teaspoons lemon juice
3/4 cup firmly packed brown sugar, divided use
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup all-purpose flour
6 tablespoons butter or margarine
1/2 cup chopped pecans or walnuts

1. Combine rice, apples, lemon juice, 1/4 cup sugar, cinnamon, salt in large bowl. Spoon into buttered shallow 2-quart baking dish.
2. Mix flour and remaining 1/2 cup sugar. Cut in butter until mixture is crumbly. Stir in nut meats. Sprinkle over rice mixture.
3. Bake at 350*F oven for 30 minutes, or until apples are tender. Serve warm topped with whipped cream, if desired.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.