Use these sweet confections as a garnish...or
simply enjoy them as is.
Mocha Raspberries
- 12 chocolate-covered espresso beans
12 fresh raspberries
1/4 cup semisweet chocolate chips
- 3/4 teaspoon vegetable shortening
- Place a chocolate espresso bean in the
center of each raspberry.
- Melt the chocolate with the shortening.
- Roll raspberries lightly in chocolate
and set on waxed paper to dry.
Makes 4 servings.
