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Mocha Raspberries

12 chocolate-covered espresso beans
12 fresh raspberries
1/4 cup semisweet chocolate chips

3/4 teaspoon vegetable shortening

1. Place a chocolate espresso bean in the center of each raspberry.
2. Melt the chocolate with the shortening.
3. Roll raspberries lightly in chocolate and set on waxed paper to dry.

Makes 4 servings.