Flaky crescent dough surrounds a warm filling of apple, brown sugar and cinnamon, like individual apple pies. A scoop of vanilla ice cream completes the picture.

Mrs Sabin's Kiddie Tarts

1 (10-ounce) can refrigerated crescent rolls
6 teaspoons firmly packed brown sugar - divided use
8 teaspoons butter - divided use
4 tablespoons apple pie filling
1 teaspoon ground cinnamon

1. Preheat oven to 375°F (190°C).
2. Open crescent rolls and flatten on a floured surface. Sprinkle half of the dough pieces with 1 teaspoon brown sugar each. Place 1 teaspoon of the butter in the center of each and cover with 1 tablespoon apple pie filling. Sprinkle with another 1/2 teaspoon brown sugar and 1/4 teaspoon of the cinnamon.
3. Place a second piece of dough on top of each tart and press edges together. Brush each tart with 1 teaspoon melted butter. Bake for 12 to 15 minutes or until golden brown.

Makes 4 tarts.