Refreshing, smooth and
creamy nectarine sorbet.
Nectarine
Sorbet
- 4 ripe nectarines, peeled
1 cup orange juice
1/2 cup water
1/4 cup low-fat vanilla yogurt
2 teaspoons granulated sugar
- In food processor, blend
ingredients thoroughly. Process until smooth. Pour into the freezer
can of an ice cream maker. Freeze according to the manufacturer's
instructions.
- Or, to prepare without
an ice cream maker, pour mixture into an 8 x 4-inch rectangular
freezer container. Cover and freeze for 4 hours or until firm.
(If you prefer an even smoother texture, blend mixture in a food
processor two to three times during freezing.)
Makes 4 (1/2 cup) servings.
Recipe provided courtesy of The Sugar Association,
Inc.
