Easy, no-bake creamy chocolate
cheesecake in a graham cracker pie crust.
No-Bake
Chocolate Chip Cheesecake
- 1 1/2 cups semisweet chocolate
chips
1 (8-ounce) package plus 1 (3-ounce) package cream cheese,
softened
1/2 cup granulated sugar
1/4 cup butter
2 cups frozen non-dairy whipped topping, thawed
1 (9-inch) graham cracker pie crust
- In a saucepan, melt semisweet
chocolate chips until smooth when stirred. Set aside to cool.
- In a large bowl, beat
softened cream cheese, sugar, and butter until smooth. On low
speed with an electric mixer, blend in the melted chocolate.
- Fold in non-dairy whipped
topping until blended; spoon into a graham cracker pie crust.
- Cover and chill until
firm.
Makes 8 servings.
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