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No-Bake Lemon Cheesecake

1 (3.5-ounce) package lemon gelatin
1 cup water, boiling
1 (8-ounce) package cream cheese, softened
1 cup granulated sugar
1 (14-ounce) can sweetened condensed milk
1 graham cracker pie crust

1. Mix lemon gelatin with boiling water; chill slightly.
2. In a bowl, beat cream cheese and sugar with an electric mixer until smooth; set aside.
3. In another bowl, whip the sweetened condensed milk until stiff with an electric mixer.
4. Add the gelatin mixture to the cream cheese, then fold into the whipped sweetened condensed milk. Pour into the prepared graham cracker crust. Chill overnight.

Makes 8 servings.