Old-Fashioned Apple Crisp
For the best taste and texture when making apple crisp, use apples such as Granny Smith, McIntosh or Braeburn.
6 medium (6 cups) apples, peeled, cored, sliced
3/4 cup firmly packed brown sugar
3/4 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold butter or margarine
Vanilla ice cream for accompaniment (optional)
- Preheat oven to 375°F (190°C).
- Place apples in ungreased 9-inch square (2-quart) baking dish.
- Combine brown sugar, oats, flour and cinnamon in medium bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples.
- Bake for 25 to 35 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream, if desired.
Makes 6 servings.