| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Use a combination of apples such as Granny Smith, McIntosh and Braeburn for a delicious tasting fruit crisp.

Old-Fashioned Apple Crisp

6 medium (6 cups) apples, peeled, cored, sliced
3/4 cup firmly packed brown sugar
3/4 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold butter or margarine
Vanilla ice cream, if desired

1. Heat oven to 375°F.
2. Place apples in ungreased 9-inch square (2-quart) baking dish.
3. Combine brown sugar, oats, flour and cinnamon in medium bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples.
4. Bake for 25 to 35 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream, if desired.

Makes 6 servings.

Tip: Select an apple variety recommended for baking. We used Braeburn apples in this recipe. This variety of apple is slightly tart with a crisp texture and is excellent for both baking and cooking as well as eating fresh.

Nutrition Facts: (1 serving)Calories: 380, Fat: 16 g, Cholesterol: 40 mg, Sodium: 140 mg, Carbohydrates: 58 g, Dietary Fiber: 4 g, Protein: 3 g.

||| Save this Recipe on Delicious |||